Stuffed tomatoes with feta and spinach – Tiptree
Stuffed tomatoes with feta and spinach offer a simple, adaptable starter or light lunch. Perfect for using up fridge scraps!
Ingredients
- 2 beefsteak tomatoes or other large firm tomatoes
- 3 tblsp Rice – we used long grain
- 2 Spring Onion finely chopped
- Butter & olive oil
- 12 leaves Baby Spinach
- 100g Feta Cheese
- 2 tblsp Sultanas
- 1 tblsp Tiptree Hot Mango Sauce
- 2 tblsp Fresh Breadcrumbs
- Fresh Parmesan Cheese (if possible)
- Salt & Pepper
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