Lamb Meatballs, Persian Style Recipe
Persian lamb meatballs (kufteh) blend ground lamb with bulgur, pine nuts, fresh dill, mint, cumin, and coriander, then bake until juicy. A traditional Iranian main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- cracked wheat (bulgur)
- water
- lamb stew meat
- yellow onion
- pine nuts
- olive oil
- eggs
- coriander
- cumin
- lemon juice
- dill weed
- mint leaves
- salt
- black pepper
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