How to Make Creamy Grits | Saveur
Classic Southern breakfast grits are adorned with little more than salt and butter; though we're partial to a hefty dash of black pepper too.
Ingredients
- 2 cups whole milk, or more
- 1 cup stone-ground or regular grits
- Kosher salt
- <sup>1</sup>⁄<sub>4</sub> cup heavy cream
- 2 Tbsp. unsalted butter
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