How to Make Creamy Grits | Saveur

How to Make Creamy Grits | Saveur

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Classic Southern breakfast grits are adorned with little more than salt and butter; though we're partial to a hefty dash of black pepper too.

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Ingredients

  • 2 cups whole milk, or more
  • 1 cup stone-ground or regular grits
  • Kosher salt
  • <sup>1</sup>⁄<sub>4</sub> cup heavy cream
  • 2 Tbsp. unsalted butter

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