Loaded Baked Potato Rounds with Melted Cheese and Bacon - My Home Made Recipe

Ingredients

• 2 lb (900 g) medium red potatoes, scrubbed
• 2 tablespoons unsalted butter, melted
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 6 slices bacon, cooked crisp and crumbled
• 3/4 cup (85 g) shredded sharp cheddar cheese
• 3/4 cup (85 g) shredded Monterey Jack cheese
• 1/2 cup (120 g) sour cream, for serving
• 2 tablespoons chopped chives or green onions