Loaded Baked Potato Rounds
Try this version of Loaded Baked Potato Rounds with all the flavor and only a fraction of the calories!
Ingredients
- 5 oblong baking potatoes, sliced ¼” thick rounds (rounds should be about the size of a quarter – ½ dollar piece)
- ¼ cup Olive oil
- 1 Tbsp finely chopped fresh rosemary
- Kosher Salt
- Freshly ground black pepper
- Garlic powder
- 3 scallions (green parts only) very thinly sliced
- ¾ cup sour cream
- ¾ cup grated mozzarella cheese
- 6 slices of bacon, cooked crisp & cut into 1” pieces
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