Corn muffins filled with Jarlsberg® and nut pesto - Jarlsberg

Ingredients

• 4 Servings
• 2 eggs
• 2 dl milk
• 1/2 dl plain flour
• 3 dl cornmeal
• 1 tbsp sugar
• 3 tsp baking powder
• 1 tsp salt
• Pinch of white pepper
• 4 tbsp softened butter
• 100 g Jarlsberg® cheese
• 5 tbsp olive oil
• 1 pack of fresh flat-leaf parsley
• 1 garlic clove
• 1 dl walnuts
• 1/2 dl cashew nuts
• Salt and pepper