Cornbread Muffins - Farm Monitor

Ingredients

• 1 cup all purpose flour, sifted
• 1 cup stone ground corn meal
• 1 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1 cup heavy cream
• 2 eggs, slightly beaten
• 4 tablespoons butter, melted
• 1 cup drained whole kernel corn (white or yellow)
• 1/4 cup chopped pimento
• 1/4 cup chopped jalapeño pepper(optional)