Coffee and caramel mousse - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Coffee and caramel mousse. Pastries, Dessert, Cold
Ingredients
- Sugar 0.066 kg
- Water 0.007 l
- Cream 0.132 l
- Sugar 0.013 kg
- Soluble decaffeinated coffee 2.5 g
- Creamed corn 0.004 kg
- Pasteurised egg yolk 0.032 kg
- Fish tails 3.947 g
- Cream 0.197 l
- Basic English cream 0.05 l
- Génoise sponge cake 0.1 ud
- Basic syrup 0.05 l
- Whipped cream with sugar 0.075 l
- Sterilised milk 0.05 l
- Sugar 0.01 kg
- Creamed corn 0.001 kg
- Pasteurised egg yolk 0.007 kg
- Eggs 0.8 ud
- Plain flour 0.024 kg
More Like This
Coffee mousse Recipe | Food From Portugal
foodfromportugal.com
Coffee crème caramel
womanandhomemagazine.co.za
Recipe for Delicious Coffee Mousse Cake - Descaler.co.uk
descaler.co.uk
Coffee and chocolate mousse meringue cake recipe | TASTE
taste.co.za
Caramel Coffee Macarons (video) Recipe | Samsung Food App
app.samsungfood.com
Coffee and cinnamon mousse Recipe | Food From Portugal
foodfromportugal.com
Coffee and caramel mousse - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Caramel mousse - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net