Tomato Soup & Sputchen recipe - from the Ruth Paull Lamb & Family Cookbook Family Cookbook
Tomato Soup & Sputchen recipe is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an impo
Ingredients
- SOUP
- 2 quarts tomatoes (preferably home canned)
- 2 tbsp. sugar (or to taste)
- 1 tsp. salt
- dash of pepper
- SPUTCHEN
- 2 c. flour
- 2 or 3 eggs
- 1 c. milk
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