Spicy Tomato Soup recipe | Epicurious.com | Recipe Cart | Recipe Cart

Ingredients

• 2 (28- to 32-oz) cans whole tomatoes in juice (preferably organic)
• 1 large onion, coarsely chopped (2 1/4 cups)
• 2 teaspoons finely chopped garlic
• 1 teaspoon finely chopped fresh jalapeño chile including seeds
• 2 teaspoons finely chopped peeled fresh ginger
• 3 tablespoons olive oil
• 1/2 teaspoon ground cumin
• 2 1/4 cups reduced-sodium chicken broth (18 fl oz)
• 1 tablespoon sugar, or to taste
• 2 teaspoons salt, or to taste