Roasted Vegetable and Goats’ Cheese Flan - The Healthy Baker
A light Springtime flan – Parmesan flavoured pastry filled with colourful roasted vegetables; topped with goat’s cheese. Perfect for lunch or serve as an impres
Ingredients
- 1 cup The Healthy Baker Plain Flour
- 1 cup The Healthy Baker Self Raising Flour
- ½ cup finely grated Parmesan cheese
- ½ cup auzure Canola Oil
- ½ cup water
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