Mediterranean vegetable and goat's cheese galette - FAB
Think of this as the easiest pie you've ever made. Then make it and you can thank me later. Perfect for picnics and outdoor eating
Ingredients
- 300g plain flour
- 150g salted butter, cubed
- 3 tbsp cold water
- 400g Mediterranean vegetables chopped and ready to roast (you can use a pre-prepared dish)
- 150g soft goat's cheese, sliced
- 1 egg
- Salt and pepper
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