Roasted vegetable and goat's cheese lasagne - Harrison Catering

Roasted vegetable and goat's cheese lasagne - Harrison Catering

www.harrisoncatering.co.uk

Indulge in layers of savory goodness with our Vegetable Lasagne recipe. A delightful medley of veggies topped with creamy sauce & baked to perfection. Enjoy now!

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Ingredients

  • 15 lasagne sheets (made from free range eggs)
  • 1 red onion, chopped
  • 1 red pepper
  • 1 green pepper
  • 1 yellow pepper
  • 1 aubergine
  • 2 courgettes
  • 200g chopped tinned tomatoes
  • 30g tomato purée
  • 200ml vegetable stock
  • 6 basil leaves
  • 10 cherry tomatoes
  • 300ml milk
  • 30g flour
  • 30g butter
  • 100g goat’s cheese
  • 50g cheddar cheese

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