Roasted vegetable and goat's cheese lasagne - Harrison Catering
Indulge in layers of savory goodness with our Vegetable Lasagne recipe. A delightful medley of veggies topped with creamy sauce & baked to perfection. Enjoy now!
Ingredients
- 15 lasagne sheets (made from free range eggs)
- 1 red onion, chopped
- 1 red pepper
- 1 green pepper
- 1 yellow pepper
- 1 aubergine
- 2 courgettes
- 200g chopped tinned tomatoes
- 30g tomato purée
- 200ml vegetable stock
- 6 basil leaves
- 10 cherry tomatoes
- 300ml milk
- 30g flour
- 30g butter
- 100g goat’s cheese
- 50g cheddar cheese
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