Bacon Cornbread Recipe
Seriously loaded cornbread made with crispy bacon, corn kernels and shredded cheese. Recipe inspired by simply delicious food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Ingredients
- 1/2 pounds (about 8 slices) bacon
- 2 1/2 cups Gold Medal™ unbleached all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 4 eggs
- 1/2 cup (1 stick) unsalted butter, melted and cooled
- 1 cup buttermilk
- 1 can (14 oz) whole corn kernels, drained
- 1/2 can (14 oz) creamed corn
- 1 cup shredded sharp cheddar cheese
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