Rich Vegetable Stock Recipe | Veggie Fest

Ingredients

• 2 unpeeled carrots, cut in thirds
• 2 unpeeled onions, quartered
• 4 celery stalks, cut in thirds
• 1 unpeeled yam or sweet potato, cut in chunks
• 2 fennel stalks, cut in thirds
• 1 unpeeled red potato, quartered
• ½ bunch fresh parsley, coarsely chopped
• 4-inch piece dried kombu seaweed
• 2 unpeeled garlic cloves
• 4 whole black peppercorns
• 4 to 5 slices dried reishi mushrooms
• 4 to 6 dried whole shiitake mushrooms
• 6 to 8 slices dried astragalus root
• 2 tablespoons goji berries