Frijoles Charros (Vegetarian Version)
Frijoles Charros, traditionally known as "cowboy beans," is a robust Mexican bean stew, typically prepared with pork. However, a vegetarian version of Frijoles Charros retains all the flavor without...
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Ingredients
- 1 lb (about 2 cups) pinto beans, soaked overnight and drained
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 jalapeños, seeded and chopped (adjust based on your spice preference)
- 1 large tomato, chopped
- 1 bell pepper (any color), chopped
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon oregano
- 6 cups vegetable broth or water
- Salt
- pepper
- 1/2 cup soy chorizo (vegetarian chorizo), crumbled
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