Frijoles Charros (Vegan) - Gerardo Lopez
Frijoles charros are a popular side dish which I also like to eat as a soup. This recipe is a vegan version of the traditional one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tacoguy.com.au.
Ingredients
- 400 g dried black beans substitute with canned beans
- 3 garlic cloves
- 1 white or brown onion
- 1 serrano chilli (substitute with jalapeño)
- 1 chipotle chilli in adobo (add more if you like the heat)
- 1 large carrot or 2 small
- 2 tomatoes
- 2 radishes
- ¼ cup veggie stock
- 1/4 coriander bunch
- Olive oil
- Salt to taste
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