Charro Beans - Center for Nutrition Studies
Frijoles charros or Mexican cowboy beans is an authentic Mexican recipe that originated in northern Mexico. These beans are also a Tex Mex favorite dish usually served as a main course or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 3 cups cooked pinto beans in their broth
- 1 medium white onion, diced
- 2 serrano chiles, seeded and minced (optional, see tips)
- 4 garlic cloves, minced
- 2 medium tomatoes, diced or 1 cup diced grape tomatoes
- ½ cup plant-based chorizo or ¼ cup diced tempeh bacon
- ½ tsp smoked paprika
- 1 ½ cups cup low-sodium vegetable broth
- ¾ tsp salt or to taste
- ¾ cup chopped cilantro or to taste
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