Pumpkin Pineapple Muffins – Rogers Foods

Ingredients

• 2 cups (500 mL) ROGERS FOODS NO ADDITIVE ALL PURPOSE FLOUR
• 1 tsp (5 mL) baking soda
• ½ tsp (2 mL) salt
• 1 tbsp (15 mL) baking powder
• 1 tsp (5 mL) cinnamon
• 1 tsp (5 mL) allspice
• 2/3 cup (150 mL) olive oil
• ¾ cup (175 mL) packed brown sugar
• 1 tsp (5 mL) vanilla
• 2 eggs, beaten
• 1 cup (250 mL) pure pumpkin puree (do not use pumpkin pie filling)
• 1 can (14 oz/398 mL) crushed pineapple, drained