Baked Squash Recipe with Chorizo | olivemagazine
Try our baked squash recipe with chorizo. This easy butternut squash and rice recipe is an easy Spanish style baked rise dish with chorizo and paella rice
Ingredients
- olive oil
- 200g cooking chorizo diced
- 2 red peppers chopped
- 1 large onion chopped
- 2 cloves garlic crushed
- 400g butternut squash diced
- 1 tsp hot smoked paprika
- 1 litre chicken stock
- 300g paella rice
- a handful basil chopped
- 100g manchego grated
- to serve green salad
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