Squash & chorizo stew recipe | Good Food
A low-fat quick casserole that's great on a cold day and easy to make for crowd or just one, from BBC Good Food.
Ingredients
- 140g chorizo thickly sliced
- 1 onion chopped
- 680g jar passata
- 1 butternut squash (approx 1kg/2lb 4oz), peeled and cut into 1-2cm chunks
- flat-leaf parsley chopped
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