Baked Squash Recipe with Chorizo | olivemagazine
Try our baked squash recipe with chorizo. This easy butternut squash and rice recipe is an easy Spanish style baked rise dish with chorizo and paella rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- olive oil
- 200g cooking chorizo diced
- 2 red peppers chopped
- 1 large onion chopped
- 2 cloves garlic crushed
- 400g butternut squash diced
- 1 tsp hot smoked paprika
- 1 litre chicken stock
- 300g paella rice
- a handful basil chopped
- 100g manchego grated
- to serve green salad
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