Southern Selects | Asian Style Brussels Sprouts slaw

Ingredients

• 1/3 cup sweet Thai chili sauce
• 2 tbsp rice wine vinegar
• 2 tbsp lime juice
• 1 tbsp canola oil
• 1 tsp minced fresh gingerroot
• 1/2 tsp salt
• 4 cups shredded Southern Selects Brussels Sprouts
• 1 mango, peeled and sliced into matchsticks
• 1/2 red pepper, thinly sliced
• 1/4 red onion, thinly sliced
• 1/3 cup chopped toasted peanuts
• In large bowl, whisk together Thai chili sauce, rice wine vinegar, lime juice, canola oil, ginger and salt until blended.
• Add Brussels sprouts, mango, red pepper and red onion to bowl; toss with dressing. Garnish with peanuts.