Warm Brussels Sprouts Slaw with Asian Citrus Dressing Recipe - (4.4/5)

Ingredients

• The Slaw
• 2 1/4 pounds Brussels sprouts, trimmed
• 3 tablespoons melted ghee or fat of choice (e.g. coconut oil, duck fat, lard, tallow, bacon drippings, etc.)
• 1/2 teaspoon Kosher salt
• The Dressing
• 1 tablespoon ghee or fat of choice (e.g. coconut oil, duck fat, lard, tallow, bacon drippings, etc.)
• 1 tablespoon finely minced ginger
• 1 small shallot, minced (1 tablespoon)
• 2 garlic cloves, minced
• 1/3 cup freshly squeezed orange juice
• 3 tablespoons coconut aminos
• 1 1/2 tablespoons rice vinegar
• 1/2 teaspoon Red Boat fish sauce
• 1 teaspoon toasted sesame oil
• The Garnish
• 2 scallions, thinly sliced
• 1/4 cup minced cilantro
• 1 1/2 tablespoons toasted sesame seeds