Southern Selects | Asian Style Brussels Sprouts slaw

Ingredients

• 4 cups cooled cooked quinoa
• 8 oz Southern Selects sugar snap peas, blanched and halved diagonally
• 1 1/2 cups halved cherry tomatoes
• 2 green onions, finely sliced
• 1 tbsp finely chopped fresh dill
• 1/4 cup olive oil
• 1/3 cup lemon juice
• 1 tsp honey
• 1 tsp Dijon mustard
• 1/2 tsp finely grated lemon zest
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• Lemon Dressing: Whisk together olive oil, lemon juice, honey, mustard, lemon zest, salt and pepper until blended.
• In large bowl, toss quinoa, sugar snap peas, cherry tomatoes and onions with Lemon Dressing. Stir in dill.