Drop Biscuit Chicken Pot Pie recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• Poached Chicken
• 1 large chicken, 5 to 6 pounds
• Kosher or sea salt
• 2 medium onions, peeled and halved, attached at root end
• 3 to 4 ribs celery, halved
• 1 carrot, peeled and halved
• 1 large bundle herbs, including thyme, rosemary, parsley and fresh bay leaves
• 1 lemon, thickly sliced
• Drop Biscuit Chicken Pot Pie
• 2 tablespoons extra-virgin olive oil
• 16 button mushrooms, sliced or quartered
• 2 medium carrots, peeled and diced
• 1 potato, peeled and chopped
• 3 to 4 small ribs celery, chopped
• 1 medium onion, chopped
• Salt and freshly ground black pepper
• 4 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 quart chicken stock, homemade or store-bought
• 3 to 4 sprigs tarragon, leaves chopped
• 1 rounded tablespoon Dijon mustard
• 1 1/2 pounds poached chicken, diced or shredded
• 1 cup frozen peas
• Package drop biscuit mix, mixed to package directions (recommended: Jiffy)
• Finely chopped fresh chives or parsley or fresh or dried dill, for biscuit mix