Chicken Potpie with Drop Biscuits | Comforting & Easy Recipe

Ingredients

• For the Chicken Pot Pie
• 1 large carrot, pared and diced
• 1 cup sugar snap peas
• 1 1/2 tablespoons butter
• 1 small red onion, chopped
• 1/4 cup flour
• 1/4 teaspoon salt or more to taste
• 1/4 teaspoon pepper, divided
• 3 boneless, skinless chicken thighs, cut into bite-size chunks
• 11/2 cups chicken broth
• 1 teaspoon minced fresh dill weed
• For the Drop Biscuits
• 1/2 cup flour
• 1/8 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon sugar
• 2 tablespoons butter, cut in small chunks
• 3 to 4 tablespoons milk