Drop Biscuit Chicken Pot Pie recipe for managing PCOS and pregnancy on Fertility Chef

Name: Drop Biscuit Chicken Pot Pie recipe for managing PCOS and pregnancy on Fertility Chef
Ingredients: Poached Chicken; 1 large chicken, 5 to 6 pounds; Kosher or sea salt; 2 medium onions, peeled and halved, attached at root end; 3 to 4 ribs celery, halved; 1 carrot, peeled and halved; 1 large bundle herbs, including thyme, rosemary, parsley and fresh bay leaves; 1 lemon, thickly sliced; Drop Biscuit Chicken Pot Pie; 2 tablespoons extra-virgin olive oil; 16 button mushrooms, sliced or quartered; 2 medium carrots, peeled and diced; 1 potato, peeled and chopped; 3 to 4 small ribs celery, chopped; 1 medium onion, chopped; Salt; freshly ground black pepper; 4 tablespoons butter; 3 tablespoons all-purpose flour; 1 quart chicken stock, homemade or store-bought; 3 to 4 sprigs tarragon, leaves chopped; 1 rounded tablespoon Dijon mustard; 1 1/2 pounds poached chicken, diced or shredded; 1 cup frozen peas; Package drop biscuit mix, mixed to package directions (recommended: Jiffy); Finely chopped fresh chives or parsley or fresh or dried dill, for biscuit mix

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Drop Biscuit Chicken Pot Pie

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