Ginger Scallion Noodles with Spicy Seaweed Sprinkles
A perfect vegan dish for lunch, dinner or anytime you’re craving spicy noodz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceansbalance.com.
Ingredients
- 8oz dried noodle (ramen, lo mein, etc)
- 2-1/2 to 3 cups scallions, thinly sliced greens and whites (2 bunches)
- 1/2 finely minced fresh ginger
- 1/4 cup vegetable or other neutral oil
- 1-1/2 tsp light soy sauce
- 3/4 tsp sherry vinegar
- 3/4 tsp salt
- Ocean's Balance Spicy Seaweed Sprinkles
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