Eggplant Kale Pesto Panini
Kale pesto adds a unique flavor to this twist on eggplant parmesan! Make the pesto: In a blender or food processor, blend the first 6 ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliviasorganics.org.
Cooking tools:
- Blender
- Food processor
- Grill pan
- Panini press
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Stove
- Spoon
Ingredients
- 2 cups Olivia's Organics Baby Kale
- ½ cup extra virgin olive oil
- 1 clove garlic - minced
- ½ lemon - juiced
- ¼ cup pine nuts
- ½ cup Parmesan cheese
- Salt
- pepper
- 1 large eggplant
- ¼ cup extra virgin olive oil
- 1 (8 oz.) mozzarella ball - sliced into 4 rounds
- 1 cup roasted red peppers
- 4 Ciabatta bread rolls
- Unsalted butter for grilling
More Like This
Vegan Kale Pesto
cookiesandsalt.com
Zucchini and Kale Pesto
bakedbymelissa.com
Kale Pesto
csa365.org
Kale Pesto
cookingthemhealthy.com
Super Delicious Vegan Kale Pesto (Easy Recipe)
sigsbeestreet.co
Kale Pesto | Recipe Cart
getrecipecart.com
Kale Pesto
growingchefsontario.ca
Vegan kale pesto pasta recipe | Good Food
bbcgoodfood.com