Zucchini and Kale Pesto
Take your homemade pesto to the next level with hearty baby kale. A healthy pesto recipe that is flavorful and perfect to top pasta or veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakedbymelissa.com.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Grater
- Pot
- Stove
- Mixing bowl
- Kitchen towel
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 1 tablespoon salt plus 1/2 teaspoon, divided
- 2 - 4 oz. containers Bowery Baby Kale
- 2 garlic cloves, grated
- Juice of 1 lemon
- 1/2 cup grated Parmesan
- 3 tablespoons olive oil
- 1/4 cup pine nuts
- 1 teaspoon white vinegar
- 2 medium zucchini
- 1 tablespoon olive oil
- Salt, to taste
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