German potato balls recipe - Los Angeles Times

Name: German potato balls recipe - Los Angeles Times
Ingredients: 1 1/2 pounds potatoes (you want starchy potatoes; baking potatoes work well, or a mix of baking and Yukon Gold if you want some of the YG flavor profile); 1 large egg; 3/4 to 1 cup all-purpose flour; 1/2 teaspoon salt; 4 tablespoons (1/2 stick) unsalted butter, room temperature

www.latimes.com

These German potato balls are crisp on the outside and gooey — almost like melted cheese — on the inside. They make a terrific appetizer for a large holiday meal.

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Ingredients

1 1/2 pounds potatoes (you want starchy potatoes; baking potatoes work well, or a mix of baking and Yukon Gold if you want some of the YG flavor profile)
1 large egg
3/4 to 1 cup all-purpose flour
1/2 teaspoon salt
4 tablespoons (1/2 stick) unsalted butter, room temperature