Mission Mulled Wine - Edible Santa Barbara and Wine Country
Turn leftover wine into a cozy holiday treat with this simple Mission Mulled Wine recipe, spiced with cinnamon, ginger, and agave nectar.
Ingredients
- 3 ounces light agave nectar
- Juice of two oranges (larger)
- Juice of one lemon (smaller)
- 1 1/2 sticks cinnamon (2-inch sticks)
- 3 cloves (whole)
- 3 allspice (whole)
- 3 black peppercorns
- 6 dime-sized slices ginger (fresh)
- 1 750 ml bottle red wine
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