Orzo’tto- or the Fake Risotto - Petites Choses

Ingredients

• 1 small butternut squash, peeled and chopped into cubes
• 2 small-medium shallots, sliced
• 3 garlic cloves, sliced
• 1 small bunch of sage
• A few sprigs of fresh thyme
• 1.5 cups of orzo
• 3 cups of stock
• Salt and pepper to season
• 200 g of Parmesan, grated
• Zest of one lemon
• 1/2 cup of cream
• 2 tablespoons of butter
• 2 tablespoons of olive oil
• 1 tsp of dried herbs (oregano, parsley, and garlic powder mix)