Rainbow Slaw Salad - WellBeing Magazine
Light, fresh, and zingy Rainbow Slaw Salad with julienned veggies. Perfect with chicken or try a mayo dressing! #wbrecipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 8cm piece jicama, julienned
- ⅛ red cabbage, julienned
- 1 stick celery, julienned
- 12 snow peas, strings removed & julienned
- 1 medium carrot, julienned
- Small handful parsley, roughly chopped, a few leaves reserved to garnish
- Freshly ground pepper & salt, to taste
- ⅓ cup olive oil
- Juice 1 lemon
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