Ingredients
- 250 g Dinkel
- 70 g Haselnüsse
- 150 g Zartbitter-Schokolade (50% Kakao)
- 160 g Butter
- 2 Eier
- 120 g brauner Zucker
- 40 g Speisestärke
- 1 TL Backpulver
- ¼ TL Salz
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