Ingredients
- 600 g Milch
- 120 g Zucker
- 45 g Speisestärke
- 40 g Kakao
- 100 g Haselnüsse
- 6 Eier
- 180 g Zucker
- 170 g Mehl
- ¾ TL Backpulver
- 1 Prise Salz
- 300 g Butter
- 300 g rotes Johannisbeergelee
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