Bread Pudding with Whiskey Sauce | Tour Texas

Ingredients

• 10 to 12 oz. day-old French bread
• 1 1/2 sticks (3/4 cup) butter, divided
• 3 cups milk
• 3/4 Cup sugar
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup raisins
• 3 eggs, lightly beaten
• 1 cup chopped pecans
• 1 1/2 cups powdered sugar
• 2 sticks (1 cup) butter
• 1 egg
• 1/3 cup bourbon