Raisin Bread Pudding with Whiskey Sauce - Restaurant Association of Nova Scotia
Indulge in Raisin Bread Pudding with Whiskey Sauce, a New Orleans classic made from recycled bread for a rich, flavorful dessert.
Ingredients
- 3 cups French bread cubes
- 2/3 cup sugar
- 1/4 cup butter
- 2 eggs
- 1 cup whipping cream
- 3 tablespoons raisins
- 2 teaspoons vanilla
- 3/4 cup sugar
- 2 teaspoons cornstarch
- Dash ground cinnamon or nutmeg
- 3/4 cup whipping cream
- 1 to 2 tablespoons bourbon whiskey
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