Flavors of the sea: Mussels with white wine from Chalkidiki - Saltonomy
Indulge in the flavors of Halkidiki with Mussels in White Wine Sauce. Savor fresh seafood infused with sea breezes from Nea Potidea. Perfect for seafood lovers!
Ingredients
- 1.5 lb-4 lb (1.5-2 kg) fresh or frozen mussels including shells
- 1 medium tomato
- 1.8 oz (50 g) fennel
- 2 garlic cloves
- 2 medium onions
- salt
- pepper
- 4 fl oz (120 ml) white wine
- 1 fl oz (40 ml) extra virgin olive oil
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