Thai mussels with dry white wine | Cooking Lovers

Thai mussels with dry white wine | Cooking Lovers

cookinglovers.teka.com

Discover a delightful blend of subtle white wine and spicy notes, perfect for enhancing the flavors of mussels in a nod to Thai cuisine. Enjoy an explosion of sensations with every bite!

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Ingredients

  • Mussels 750 g
  • Cloves of garlic 4
  • Shallots 2
  • Lime zest 1
  • Lime juice 1 tablespoon
  • Green curry 1 tablespoon
  • Coconut milk 40 g
  • Maldon sea salt
  • Chilli flakes
  • Coriander
  • Olive oil
  • Dry white wine

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