Gas-Grilled Filets Mignons with Olive Oil and Lemon | America's Test Kitchen
Filet mignon is tender but mild--almost to a fault. It benefits from a rich crust and added flavors from the grill.
Keywords
- Grilling & Barbecue
- Weeknight
- Main Courses
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 center-cut filets mignons, 1 1/2 to 2 inches thick, 7 to 8 ounces each, patted dry with paper towels
- 4 teaspoons olive oil
- 2 teaspoons extra-virgin olive oil
- 1 lemon, cut into wedges
More Like This
Charcoal-Grilled Filets Mignons with Olive Oil and Lemon | America's Test Kitchen
americastestkitchen.com
Filet Mignon
bigoven.com
Grilled Stuffed Filet Mignon | Tour Texas
tourtexas.com
Perfect Pan-Seared Filet Mignon - Feel Good Foodie
feelgoodfoodie.net
Filet Mignon Recipe
cocina-casera.com
Best Filet Mignon Recipe
delish.com
Grilled Bacon-Wrapped Filet Mignon | America's Test Kitchen
americastestkitchen.com
Dry-Brined Peppered Filets Mignons with Cutting Board Sauce - Fresh-Pressed Olive Oil
freshpressedoliveoil.com