Grilled Bacon-Wrapped Filet Mignon | America's Test Kitchen
Filet mignon's lean nature means it can be short on flavor. Wrapping a slice of rich, smoky bacon around the steak adds both flavor and moisture.
Keywords
- Main Courses
- Beef
- Pork
- Grilling & Barbecue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/4 cup sugar
- Salt and pepper
- 8 slices bacon
- 4 tenderloin steaks (6 to 7 ounces each), about 1 1/2 inches thick
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