Dry-Brined Peppered Filets Mignons with Cutting Board Sauce - Fresh-Pressed Olive Oil
Dry-brined peppered filets mignon with olive oil-enhanced sauce—perfect for special occasions or a delicious weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Ingredients
- 4 filet mignon steaks (each 6 to 8 ounces and at least 1 1/2 to 2 inches thick)
- Coarse salt (sea or kosher)
- 1/2 cup cracked black peppercorns, spread out in a shallow bowl
- 1 clove garlic, peeled
- 1/2 cup stemmed flat-leaf parsley or other fresh herbs
- 2 scallions, trimmed
- 1 red jalapeño or serrano pepper
- Coarse salt (sea or kosher) and freshly ground black pepper
- 1/3 cup best-quality extra virgin olive oil, in a small bowl
More Like This
Seared Filet Mignon – Culinary Heirloom
culinaryheirloom.com
Decadent Filet Mignon crowned in Creamy Peppercorn Sauce for Special Nights - Cook with Carla
cookwithcarla.com
Decadent Filet Mignon crowned in Creamy Peppercorn Sauce for Special Nights - Cook with Carla
cookwithcarla.com
Juicy Seared Filet Mignon with Shallot Peppercorn Sauce Recipe - Beard and Bonnet
beardandbonnet.com
Pepper steak mignon
nzwomansweeklyfood.co.nz
Juicy Baked Filet Mignon with Herb Butter
hertaste.net
Filet Mignon Served with Grilled Shrimp and Lobster Sauce
gracefulflavors.com
Lean pepper steak mignon recipe
nzwomansweeklyfood.co.nz