Spaghetti Sauce for Mishloach Manot - Kosher.com

Ingredients

• 1/2 cup butter
• 5 cloves garlic
• 1/2 cup flour
• 3 and 1/2 cups milk
• 2 (28-ounce) cans crushed tomatoes, with juices
• 6 tablespoons Gefen Tomato Paste
• Haddar Kosher Salt, to taste
• freshly ground Gefen Black Pepper, to taste
• 4 green onions, chopped (approximately)
• 1 tablespoon dried basil