One-Pot Ham and Rice Skillet - Healthy Pantry
Printable Recipe
Ingredients
- 2 1/2 cups low-sodium chicken broth or water
- 1 cup long-grain rice
- 2 cups small broccoli florets (pieces)
- 2 cups shredded cheddar cheese
- 1 (8-ounce) ham steak, cut into 1/2-inch pieces
- 2 green onions, thinly sliced
- Stir in cheese and ham until mixed. Top with green onions and serve.
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