Grated Tomato Flatbreads with Poppy Seeds – La Boîte

Name: Grated Tomato Flatbreads with Poppy Seeds – La Boîte
Ingredients: 1 tablespoon dried garlic slices (5 grams); 2 ½ teaspoons poppy seeds (10 grams); 1 tablespoon plus 2 teaspoons ground turmeric (5 grams); 1 tablespoon plus 2 teaspoons amchoor (dried mango powder; 10 grams); 1 ¼ cups lukewarm water (280 grams); 1 packed tablespoon fresh yeast (15 grams) or 2 ¼ teaspoons active dry yeast (7 grams); 3 tablespoons plus 1 ½ teaspoons sugar (45 grams); 2 ¾ cups all-purpose flour (380 grams), plus more for the work surface; 2/3 cup chickpea flour (75 grams); 1 ½ teaspoons kosher salt (10 grams), plus some for sprinkling; 2 tablespoons extra-virgin olive oil (20 grams), plus some for drizzling; 2 plum tomatoes, grated

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Spreading grated fresh tomatoes over garlicky flatbread adds a summery freshness. Adding the juicy tomatoes to the already baked flatbreads instead of baking them on raw dough prevents the bread from...

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Ingredients

1 tablespoon dried garlic slices (5 grams)
2 ½ teaspoons poppy seeds (10 grams)
1 tablespoon plus 2 teaspoons ground turmeric (5 grams)
1 tablespoon plus 2 teaspoons amchoor (dried mango powder; 10 grams)
1 ¼ cups lukewarm water (280 grams)
1 packed tablespoon fresh yeast (15 grams) or 2 ¼ teaspoons active dry yeast (7 grams)
3 tablespoons plus 1 ½ teaspoons sugar (45 grams)
2 ¾ cups all-purpose flour (380 grams), plus more for the work surface
2/3 cup chickpea flour (75 grams)
1 ½ teaspoons kosher salt (10 grams), plus some for sprinkling
2 tablespoons extra-virgin olive oil (20 grams), plus some for drizzling
2 plum tomatoes, grated