Falafel-Spiced Tomatoes and Chickpeas on Flatbread Recipe | Samsung Food App

Ingredients

• 2 garlic cloves, finely chopped
• 1 teaspoon sumac
• ½ teaspoon crushed red pepper flakes
• ½ teaspoon ground coriander
• ½ teaspoon ground cumin
• 1 teaspoon kosher salt, plus more
• 2 large heirloom tomatoes, any color, thinly sliced
• 1 15.5-ounce can chickpeas, rinsed
• 2 tablespoons red wine vinegar
• Freshly ground black pepper
• 1 small shallot, thinly sliced
• ½ cup parsley leaves with tender stems
• 3 tablespoons olive oil
• 1 Persian cucumber, peeled, chopped
• ¾ cup plain yogurt
• ½ cup coarsely chopped fresh mint
• ½ cup coarsely chopped fresh parsley
• Hot sauce
• Kosher salt and freshly ground black pepper
• ¾ teaspoon baking powder
• ½ teaspoon sugar
• 2 cups all-purpose flour, plus more for surface
• 2 teaspoons kosher salt, plus more
• 1 cup plain yogurt
• 4 tablespoons olive oil, plus more for drizzling
• Sumac, a tart, citrusy spice, can be found at Middle Eastern markets and specialty foods stores