Creamy Tomato Lentil Noodle Bake
This creamy tomato lentil noodle bake combines the heartiness of extra wide egg noodles with a rich, velvety sauce made from red lentil milk, oat milk, and cre…
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Ingredients
- 1 lb extra wide egg noodles
- 1 cup red lentil milk
- 1 cup oat milk
- 1/2 cup tomato paste
- 1/2 cup water
- 4 oz cream cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried basil
- 1 tsp garlic powder
- 1/2 cup grated cheese (optional for topping)
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