Juicy Tropical Grilled Mango Pineapple Chicken with Bell Peppers
Juicy chicken infused with sweet mango and pineapple flavors, grilled to perfection in just 10 minutes for a delicious tropical-inspired meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Grill
- Grill basket
- Zip-top bag
- Tongs
- Serving platter
- Instant-read thermometer
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen towel
- Kitchen scale
- Spoon
- Measuring cup
- Measuring spoon
- Pastry brush
- Plate
- Grill pan
- Skillet
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 1 ½ pounds thin-sliced boneless skinless chicken breasts (4 breasts)
- 8 ounces mango-pineapple salsa
- ⅓ cup lime juice
- ¼ cup olive oil
- ½ teaspoon freshly ground black pepper, or to taste
- 1 large yellow bell pepper, sliced into 1/2-inch wide strips
- 2 tablespoons olive oil
- 1 teaspoon kosher salt, or to taste
- 4 ounces mango-pineapple salsa, or as desired
- ½ cup diced mango (frozen, thawed and drained)
- ⅓ cup pineapple tidbits (frozen, thawed and drained)
- 2 to 4 tablespoons fresh cilantro, optional
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